Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried chicken and cashew nuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Stir-fried chicken and cashew nuts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir-fried chicken and cashew nuts is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Make ready 200-300 grams Chicken cut to pieces
- Make ready 1/2 Cup Cashew nuts
- Make ready 1 Small Onion
- Prepare 2 cloves garlic
- Prepare 3-4 Large dried chillies (Optional)
- Make ready 1-2 small bell peppers or 1-2 red chillies
- Get 6-7 Snow pea (mangetout)
- Get 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
- Get 2 Tbsp oyster sauce
- Make ready 1 Tsp Maggi sauce
- Make ready 1 Tbsp sugar
- Prepare 50 grams Thai chilli paste (Nam Prik Pow)
- Get 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
- Get 1/2 Tsp Bicarbonate Soda (optional)
- Make ready 1 Tbsp water
Add the rice wine or dry Sherry and soy sauce. Heat the wok or skillet until very hot. Add a tablespoon of vegetable oil followed immediately by the red pepper strips and cashew nuts. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Instructions to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
Take off the heat and set it to one side. In a medium-sized skillet or wok over medium high heat add olive oil and chicken. Brown until almost cooked through and add zucchini, bell pepper, mushrooms, carrots, and snow peas. Cook until veggies are tender and chicken is no longer pink. Add the sliced yellow onions, and stir fry until they become translucent.
So that’s going to wrap it up with this exceptional food stir-fried chicken and cashew nuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
