Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my lovely cod in batter burger bun with tangy seafood sauce π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My lovely Cod in batter burger bun with tangy seafood sauce π is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My lovely Cod in batter burger bun with tangy seafood sauce π is something which I have loved my whole life.
Great recipe for My lovely Cod in batter burger bun with tangy seafood sauce π. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish See recipes for My lovely Cod in batter burger bun with tangy seafood sauce π too.. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish Maureen π My Grilled Chicken on Burger.
To begin with this particular recipe, we have to first prepare a few components. You can have my lovely cod in batter burger bun with tangy seafood sauce π using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce π:
- Take 4 Piece cod in batter cooked in the oven. (burger bun size)
- Take 1 handful Mixed Rocket lettuce
- Get 8 slices Tomato
- Prepare Toast the insides of the seeded burger bun
- Prepare 8 slices Cucumber
- Get 1 tbls seafood dressing on each bun
- Make ready 1 little salt
The home made Tartar sauce makes this burger tangy,. not to worry just fry separately and place two pieces of batter fried fish in the burger! You can omit the flour and egg batter and coat with panko bread crumbs too. Key Ingredients: Fish, Bun, Milk, Butter, Flour, Herbs, Spices, Lettuce, Tomato, Carrot, Oil. Let us know if you tried it - Fish Burger with Home Made Tartar Sauce.
Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce π:
- Cook the cod in batter. From frozen on 170Β°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
What you need to make a great pub cod fish sandwich. Cod filets, brined Flour Salt Old bay Spices Frying oil Burger buns- Try my easy Brioche Buns recipe. Cheese slices Tartar sauce Lettuce Tomatoes. How to and why brine cod fish. Cod is delicious when prepared properly.
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