Cajun chicken and sweet potato chips
Cajun chicken and sweet potato chips

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken and sweet potato chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun chicken and sweet potato chips is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cajun chicken and sweet potato chips is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have cajun chicken and sweet potato chips using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken and sweet potato chips:
  1. Prepare 3 chicken breasts, washed and chopped
  2. Make ready Tin red beans, drained and washed
  3. Prepare to taste Cajun seasoning
  4. Make ready Juice of half a lemon
  5. Prepare Thinly sliced white onion
  6. Take 2 sweet potatoes
  7. Get to taste Paprika
  8. Take Spoonful tomato passata sauce
  9. Take Sprinkle of flour
  10. Take Olive oil
  11. Prepare to taste Salt
  12. Get Buttered corn on the cob - optional to serve

Toss the sweet potato wedges in a bowl with the oil and sweet smoked paprika, and season well with sea salt and freshly ground black pepper. Meanwhile, heat half of the garlic oil in a griddle pan. Combine the Cajun rub, honey and oil in a large bowl and season. Toss in the chicken and sweet potato to coat, then spread over a large parchment- lined baking tray.

Steps to make Cajun chicken and sweet potato chips:
  1. Put chicken in a bowl. Add Cajun seasoning, lemon juice and salt. Mix and leave in fridge for 1-2 hours
  2. Preheat oven to 180. Peel and slice potatoes. Put in a baking tray on oven paper. Sprinkle with a little flour, mix well. Then drizzle with olive oil and sprinkle with paprika and salt. Bake for about 30 minutes until cooked and yummy. Meanwhile, put oil and onions in a pan and soften
  3. Add chicken and cook until white. Then add tomato sauce and beans. Cook for another 6-8 minutes while the chips finish cooking
  4. I also served mine with nachos 😁 if you want my nachos recipe just add a comment 😊

Place them in a single layer on a nonstick baking sheet so they don't touch each other. On a large sheet of greaseproof paper, toss the chicken with salt, the Cajun seasoning and polenta. Put the chicken into the frying pan. Grind the pepper coarsely in a spice grinder or a pestle and mortar. Add the rest of the herbs, spices and sugar and mix well.

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