Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my entire life. They are fine and they look wonderful.
Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists.
To get started with this particular recipe, we must prepare a few components. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Get 3 pieces chicken leg (or one whole chicken cut into pieces)
- Get 100 cc coconut
- Make ready 1/4 teaspoon baking soda (optional)
- Make ready 5 clove garlic, bruised
- Take 5 salam leaves (bay leaves)
- Prepare 4 cm galangal, bruised
- Prepare 2 lemon grass, bruised
- Make ready Salt and brown sugar
- Get Stock (optional)
- Get Oil for deep frying
This sweet and savoury fried chicken recipe belongs to my mother, and is loved by everyone in my family. Ayam Goreng Kalasan is an Indonedian Fried Chicken marinated with sweet soy, tamarind & turmeric. It is cook on low heat until tender, then grilled until golden and crispy. Serve along with salad, rice and chilli dips.
Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN). Ayam Goreng Kalasan uses coconut milk to marinate and boil the chicken. Like American fried chicken, everyone has its own recipe to make Indonesian fried chicken. Each restaurant has its own recipe and uses their secret spices which makes it unique than the other restaurants and thus, people visit that specific restaurant just to get it. It will feel bland or less sreet if we enjoy kalasan fried chicken without any sauce.
So that’s going to wrap this up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
