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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 I love haggis but I don't like it just on a plate with mashed potato and peas or carrots. I did it earlier in the cookpad recipes on a jacket potato.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. Prepare 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
2. Make ready 150 g cooked Beef Salsa
3. Make ready 150 g Smoked flavoured Chedder Cheese
4. Take 1/2 medium onion
5. Take 300 g Scottish Haggis
6. Get 1 egg
7. Prepare 4 Tbls Plain flour
8. Make ready 4 tbls porridge oats
9. Prepare 1 tsp Black cracked pepper

Here is how you can simply do that. Berikut step by step untuk membuatnya. Remove the haggis from its outer wrappings and cut it into small cubes. In a large bowl combine the Scotch Beef Mince, Haggis cubes and chopped onion.

Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
2. Next add porridge oats and flour then black cracked Pepper.
3. Add a little flour on the surface that you are going to shape your burgers.
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

The most effective way to do this is to get your hands in and give it a thorough mix. Beef is great, you just stick your hands in and mould it all together. When you mix haggis and beef mince, you need to knead it all together a bit. The mince is much pinker than the haggis, so you can tell when it's mixed enough, the colour evens out, and there aren't clear lumps of haggis anymore. It also becomes easier to shape.

So that is going to wrap this up with this special food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!