Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, key lime pie bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Key Lime Flavouring. Free UK Delivery on Eligible Orders These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering.
Key Lime Pie Bars is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Key Lime Pie Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Pie Bars:
- Make ready For the base:
- Take 200 g gluten free digestive biscuits
- Prepare 100 g dairy free dairy free spread, melted
- Get For the topping:
- Prepare 120 g cashew nuts
- Make ready 240 g coconut cream
- Take 2 tablespoons cornflour
- Prepare 120 ml fresh lime juice
- Get 60 ml maple syrup or honey
- Make ready zest of one lime
But no matter where you live, you're going to love these key lime pie bars. This recipe has the perfect combo of sweet, tart, creamy, and delicious that. These key lime pie bars are a more portable version of the classic dessert that are just as delicious as the original. The crust for these bars is a simple mixture of graham cracker crumbs, sugar and butter.
Instructions to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling. Key limes are very small limes that are often sold in bags at the grocery. These delicious Key Lime Pie Bars include a three-ingredient graham cracker crust with the easiest key lime pie filling. They're easy to make, transport and serve at parties and potlucks. I adapted these Key Lime Pie Bars from my favorite Key Lime Pie recipe, and they are amazing!
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