Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken & chorizo jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken & chorizo jambalaya is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken & chorizo jambalaya is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & chorizo jambalaya:
- Take 1 tbsp olive oil
- Get 2 chicken breast, chopped Or King prawns
- Get 1 onion, diced
- Make ready 2 pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Get 75 g chorizo, sliced
- Make ready 1 tbsp Cajun seasoning
- Make ready 250 g long grain rice
- Prepare 1 can plum tomato
- Take 600 ml chicken stock
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Steps to make Chicken & chorizo jambalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender.
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