Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun chicken breasts & easy greek salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cajun Chicken Breasts & Easy Greek Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cajun Chicken Breasts & Easy Greek Salad is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Get 1/2 cucumber cored and sliced
- Make ready 15 cherry tomatoes halved
- Prepare 70 g pitted black olives
- Make ready 1/2 crumbled feta
- Prepare 1 tblsp olive oil
- Take 1 squeeze lemon juice
- Prepare Cajun Chicken
- Make ready 3 chicken breasts
- Prepare 3 tblsp Cajun chicken spice
- Make ready Olive oil
- Make ready Butter
For the chicken, put the chicken breasts on a board and cover with. Combine cajun seasoning ingredients and toss chicken in the seasoning. Place the chicken in the dish, and turn to coat with the mixture. Cook With M&S Cajun Chicken Breasts Two tender British chicken breast fillets in a spicy paprika, chilli and coriander marinade.
Instructions to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
Brush the chicken breasts with the melted butter on both sides. Pour any excess butter over the chicken. Sprinkle the chicken with the Cajun seasoning on both sides. Brush the chicken on both sides with the oil, then coat all over with the spice mix. Serve each portion with a dollop of guacamole.
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