Pork, apple and sage meatloaf
Pork, apple and sage meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined. Top with ketchup and pour beef broth to the bottom of the pan.

Pork, apple and sage meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork, apple and sage meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork, apple and sage meatloaf:
  1. Take 500 g pork mince
  2. Get 2 small apples or 1 big one, peeled, cored and finely diced
  3. Take Stale bread for breadcrumbs
  4. Make ready leaves Few sage
  5. Prepare 1 egg
  6. Take to taste Salt and pepper
  7. Get veg to serve
  8. Take few knobs of butter

Wrap the grated NY apples in a clean towel and squeeze out as much moisture as you can. To a mixing bowl add the apples, onion, breadcrumbs and milk. Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly.

Steps to make Pork, apple and sage meatloaf:
  1. Whizz up bread and sage in a food processor. Prep the apples
  2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
  3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
  4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍

DIRECTIONS Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both). In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper. Pork with apple is already a match made in heaven - but the addition of sage to this mixed meatloaf recipe, wrapped with prosciutto and brushed with apple jelly, takes it to a new level. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me.

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