Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on Chicken Tikka Masala Looking For Chicken Tikka Masala? Add the chicken breasts and stir well to coat in the paste. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Get 1 Clove
  2. Make ready 2 Cardamon Pods
  3. Take Small piece of Cinnamon (2cm)
  4. Prepare 1/2 tsp Cumin Powder
  5. Make ready 1 tsp Mild Madras Curry Powder
  6. Prepare 1/2 tsp Smoked Paprika
  7. Prepare 1/2 tsp Salt
  8. Prepare 1 tsp ginger
  9. Prepare 1 garlic clove
  10. Take 3 tbsp sugar
  11. Make ready 1 tbsp natural yoghurt (not Greek style)
  12. Take 1 tbsp tomato purée (mixed with a little water)
  13. Take 4 tbsp coconut milk
  14. Prepare Handful fresh coriander
  15. Get 8 Chicken Tikka pieces (add more if desired)
  16. Take 100 ml Single Cream
  17. Make ready 1 portion base gravy (see my other recipes for this)

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser. Start by marinating the chicken tikka. Put the chicken in a non-reactive bowl and rub in the salt and lemon juice. Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala.

Instructions to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

This Chicken Tikka Masala recipe was absolutely incredible. It's an effort, sure - but I am confident in recommending you make the effort and give it a go. How to make a Chicken Tikka Masala that tastes like it does in the restaurants. Without question, chicken tikka masala is a brilliant curry that makes people very happy. Of course it's inspired by fantastic Indian cooking, but is in fact an Anglo-Indian evolution, created to suit British palates.

So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!