Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ★ japanese chopped salad ★. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
★ Japanese Chopped Salad ★ is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. ★ Japanese Chopped Salad ★ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ★ japanese chopped salad ★ using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ★ Japanese Chopped Salad ★:
- Take 150 g broccoli
- Prepare 120 g mix beans
- Prepare 1/2 avocado
- Take 1 teaspoon olive oil
- Get 2 teaspoon grain mustard
- Take 2 teaspoons soy sauce
- Make ready 1/2 teaspoon juice of lemon
Instructions to make ★ Japanese Chopped Salad ★:
- Boil and cut broccoli. Add mix beans, olive oil, mustard and mix well.
- Cut and skin avocado and add lemon juice and mix well
- Combine 1️⃣and2️⃣
- Feel free to adjust the amount of soy sauce to your liking.
So that is going to wrap it up with this special food ★ japanese chopped salad ★ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
