Peri Peri Fried Chicken
Peri Peri Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peri peri fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peri Peri Fried Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peri Peri Fried Chicken is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Fried Chicken:
  1. Get 1 chicken breast weighing around 130g,
  2. Make ready 1 cup whole fat milk,
  3. Get 1 tbsp lemon juice,
  4. Make ready 1.5 heaped tbsp porridge oats, (not the finely milled kind),
  5. Take 2 tbsp plain flour,
  6. Take 1 heaped tbsp peri peri powdered seasoning,
  7. Make ready 1 tsp garlic granules,
  8. Prepare 1 tsp smoked paprika,
  9. Make ready Salt and pepper to season
  10. Take Cooking oil for shallow frying,
  11. Prepare 1.5 tbsp peri peri sauce of your choice for glazing

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Steps to make Peri Peri Fried Chicken:
  1. Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
  2. Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
  3. In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
  4. Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
  5. Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)

Our menu has been designed to cater for all. We only use the finest ingredients. At Peri Peri Original we only use the finest and freshest ingredients. Our mouth watering range of dishes have been hand selected by us. Breading and Coating Ltd (B&C) is a specialist manufacturer to fried chicken and grilled peri-peri chicken fast food wholesalers, distributors and restaurants, both across the UK and globally.

So that is going to wrap it up for this special food peri peri fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!