Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders! Check Out Salad Potatoes on eBay. Fill Your Cart With Color today!
My Potato Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Potato Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my potato salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Potato Salad:
- Take 800 g Maris Piper potatoes, skin left on cut into chunks,
- Prepare 2 tbsp light mayo,
- Prepare 1 tbsp avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
- Prepare 4 spring onions cut very finely,
- Prepare 1 tsp dried dill, or more to taste,
- Prepare 1 pinch red chilli flakes to taste,
- Get Salt and pepper to season
New potato salad with garlic mayonnaise and cress How to make Simple potato salad Scrub the back of the potatoes (you don't need to peel it if you are using new potatoes) and cut into same chunk sizes. Add it to a large pot and cover with cold water, add salt and simmer on medium heat. Cook the potatoes until fork tender then drain. My go to potato to use in a potato salad is always the beautiful baby potato.
Steps to make My Potato Salad:
- Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
- Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
- Serve up and enjoy either while still warm or after being refrigerated cold. :)
You could however just half, quarter or keep them whole. Just keep the skins on (extra flavour) and adjust the boiling times accordingly. Why is my Potato Salad Recipe Watery the next day? It's very important to drain your potatoes well. Potato salad is a brilliant standby to have up your sleeve when you need to use a glut of potatoes or just fancy serving up a hearty side at your next barbecue.
So that’s going to wrap this up for this exceptional food my potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
