Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Pork and chorizo bagel burger + pickled cabbage and apple slaw. #budgetbasics.. Add diced onions and after that garlic. Looking for the perfect Pork and chorizo bagel burger + pickled cabbage and apple slaw recipe? look no further!
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Get Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Prepare Red cabbage 100 g - finally shredded
- Prepare 60 g leeks (finally shredded)
- Prepare 1 red apple
- Get 100 ml white wine vinegar
- Get 1 tsp sugar
- Make ready 100 ml greek yogurt
- Make ready Salt
- Take Lemon juice
- Get 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Prepare Dried oregano
Then, build the burger by piling the bun with the burger and its melted cheese, and the slaw. Roast pork with pickled cabbage and rosti potatoes. Homemade hamburgers 'Ainsworth style' Cornfed Goosnargh chicken, warm slaw and triple cooked artichokes. A colourful jar of pickled cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Get ahead with Josh Eggleton's pickling recipe, as it's best to leave the cabbage to mature for at least a month. I used glazed pecans and that added additional sweetness. Toss carrots, cabbage, and apple in a large bowl with dressing, mint, and sunflower seeds. An easy make ahead side dish for the holidays that's gluten free and vegan. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw.
So that’s going to wrap this up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
