Meat Loaf
Meat Loaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. He is noted for his powerful, wide-ranging voice and theatrical live shows. This mince loaf with sausage, bacon and game meat is as good cold as it is hot.

Meat Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat Loaf is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meat loaf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Loaf:
  1. Make ready 79 ml Ketchup (for meatloaf)
  2. Get 454 g (500 g) lean ground beef
  3. Take 118 ml milk
  4. Make ready 72 g plain breadcrumbs
  5. Get 1/2 onion (medium,finely diced)
  6. Take 59 ml Ketchup (for topping)
  7. Take nonstick cooking spray
  8. Prepare 1/4 tsp. Black pepper
  9. Prepare 1 tsp. salt

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed.

Instructions to make Meat Loaf:
  1. Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
  2. Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
  3. Bake the meatloaf for 40 minutes on the middle rack of oven.
  4. Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
  5. Check to see that meatloaf is done.Remove from oven or add time as needed.
  6. Allow meatloaf to rest for 10 - 15 minutes before serving.

If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Born Marvin Lee Aday, Meat Loaf learned just how painful growing pains could get as a child. Meat recalled, "Oh, man, I was tormented." At home, his father, Orvis, tormented him.

So that’s going to wrap it up with this exceptional food meat loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!