My Favourite Macaroni Cheese
My Favourite Macaroni Cheese

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my favourite macaroni cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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My Favourite Macaroni Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Favourite Macaroni Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Favourite Macaroni Cheese:
  1. Prepare 250 g macaroni or pasta of choice (I love Rigatoni)
  2. Get 50 g baguette, cut into small chunks
  3. Prepare 1 tbsp butter, melted
  4. Make ready 40 g butter
  5. Prepare 40 g plain flour
  6. Take 600 ml whole milk
  7. Take 1 tsp freshly ground nutmeg
  8. Take 180 g strong cheddar cheese, grated
  9. Take 90 g Gruyere cheese, grated
  10. Take 50 g Parmesan, finely grated
  11. Make ready 150 g streaky bacon or pancetta, cut into strips/cubes

Transfer to a deep suitably-sized ovenproof dish. My Favorite Macaroni and Cheese Recipe. Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. One of my very favorite mac and cheese dishes comes from Chef Bernie Kantak at Citizen Public House, aptly named "Bernie's Mac 'N Cheese." It has Gorgonzola and Emmental, as well as a spoonful of sweet tomato confit and toasted bread crumbs.

Instructions to make My Favourite Macaroni Cheese:
  1. Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
  2. Bake for 6 minutes or until crisp, then set aside.
  3. Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
  4. Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
  5. For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
  6. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
  7. Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
  8. Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
  9. Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.

But what I like most about his mac and cheese is the pasta. My favourite macaroni cheese recipe Another food post! One of my favourite recipes is for macaroni cheese - the creamy, comfort food classic. I posted a photo of my macaroni cheese on Instagram last week and Laura from Lola and Behold commented that she needed the recipe. In goes some fresh grated Gruyère and Extra Sharp White Cheddar cheese, black pepper, salt, a pinch of nutmeg, and a few good dashes of Worcestershire sauce.

So that’s going to wrap this up for this special food my favourite macaroni cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!