Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the potatoes in a pan and cover with cold water. Drain the potatoes and leave to cool. Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt.
Creamy Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Potato Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Salad:
- Get 5-6 medium sized potatoes, peeled and cut into bite sized pieces
- Prepare to taste Salt
- Make ready Handful chopped chives
- Make ready 2 tbsp salad cream
- Get 1 small onion, finely chopped
- Make ready to taste Ground white pepper,
- Make ready 3-4 tbsp mayonnaise
- Take Ground black pepper (optional)
Stir together the cottage cheese and mayonnaise in a bowl and pour over the potato mixture. Toss lightly to combine and season to taste with salt and pepper. This simple Creamy New Potato Salad recipe ensures yumminess every time with the help of crème fraiche, mayonnaise and beautiful salad potatoes. Put the potatoes in a pan of lightly salted boiling water.
Steps to make Creamy Potato Salad:
- In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
- Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
- Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
- Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
- Just before serving add the chives in and combine everything together again.
- For decoration sprinkle with a a little more chives and a little ground black pepper.
Add celery, onion, sweet relish and bacon bits. Combine mayo, sugar, celery seed, vinegar, mustard, and salt. Boil potatoes in unsalted water until tender. Drain from hot water and place in cold water to cool. Grill bacon until crispy then chop into small pieces (easier to cut up after it's cooked otherwise small pieces will burn if you're not careful).
So that is going to wrap this up for this special food creamy potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
