Chicken burger with beer battered onion & Cajun wedges
Chicken burger with beer battered onion & Cajun wedges

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken burger with beer battered onion & cajun wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken burger with beer battered onion & Cajun wedges is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
  1. Get Burger:
  2. Take 500 g chicken mince
  3. Make ready 1 egg
  4. Prepare Salt and pepper
  5. Take Oil for frying
  6. Take Bun, salad and sauce of your choice
  7. Get Wedges:
  8. Take Potatoes
  9. Get Cajun seasoning
  10. Get Olive oil
  11. Prepare to taste Salt
  12. Prepare Onion rings: see my beer battered onion rings recipe

This Nandos style Peri Peri Chicken Burger paired with our famous Beer Battered Onion Rings will be a dinner time hit Great recipe for Chicken burger with beer battered onion & Cajun wedges. I went a bit OTT here but it was so worth it! #burger #chicken #fakeaway Check out this delicious recipe: Beer battered onion rings. To cook the halloumi, heat the vegetable oil in a frying pan over a medium heat and fry for a minute on each side, until softened and blistering. Toast the burger buns and top with some sauce,.

Steps to make Chicken burger with beer battered onion & Cajun wedges:
  1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
  2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
  3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

Working in batches dip the onion rings through the beer batter and then carefully add to the hot oil. Using a wire skimmer, remove the onions from the oil and place on the prepared wire rack. Transfer the onion rings to the oven while you fry them remaining rings. Layer those with finely shredded cabbage, Beer Battered Chicken, sliced red onion, diced cilantro, crumbled feta, and finish the tacos with a drizzle of the Creamy Chipotle Sauce. Dip chicken pieces into beer batter a few at a time, allowing excess to drain back into bowl.

So that is going to wrap it up with this special food chicken burger with beer battered onion & cajun wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!