Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish fajitas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish fajitas is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Meanwhile, put the spring onions and peppers on a baking tray and turn them through a small amount of oil. Make the flour mixture by combining the flour, fajitas seasoning, the salt and pepper and put on a large plate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish fajitas:
- Take 2 cod loins
- Take 1/2 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Get 2 cloves garlic (crushed)
- Make ready 1 tsp ground cumin
- Make ready 1.5 tbsp plain flour
- Take 1 tsp dried oregano
- Make ready Juice of 1.5 lemons
- Make ready Salt and pepper to season
Enjoy as is or garnish to your heart's content with your fave toppings! Cut the cod into thin strips and squeeze over half the lemon juice. Throw the cod strips, oil and Crispy Crumb Seasoning Mix into the Shaker Bag - give it a shake until the cod strips are fully coated. These loaded fish burritos are made using fish fingers to save time and keep costs down.
Instructions to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
Pack each tortilla with long grain rice, taco beans, peppers, spinach and chillies, and top with crispy fish fingers before wrapping. Ready in just over half an hour, this build-your-own dinner is sure to be enjoyed by the whole family. Fajitas are normally filled tortillas wraps made in Mexican and Tex-Mex culture. Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Divide the yoghurt, fish and veg between your warm tacos.
So that is going to wrap it up for this special food fish fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
