Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 250 grams pre cooked rice
- Prepare 1 diced onion I used frozen
- Make ready Handful frozen peppers can be fresh
- Take 2 cloves garlic diced garlic diced
- Get 1 tin chopped tomatoes
- Take 1 tin kidney beans
- Make ready 1 tbsp paprika
- Take Sprinkling of cayenne pepper
- Get Salt & Pepper
- Prepare Fresh coriander
- Get 2 chicken breasts diced
- Take 1 tbsp oil
- Take Diced red chilli
This recipe is from The Delia Collection: Chicken. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it!
Instructions to make Jambalaya:
- Using a large wok or frying pan, heat it up on a mild to high heat. Put in the onion to soften, chop up the chicken throw that in. Then the rest of the veggies ingredients and spices. Once cooked all together add the rice. Stir well and serve!
Heat the olive oil in a large pan and add the onion, mixed peppers, garlic, chorizo and chicken pieces. These are very hot so be careful how many. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, but maintains all the spicy flavour. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box.
So that’s going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
