Cajun Gumbo
Cajun Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun gumbo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun Gumbo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cajun Gumbo is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook cajun gumbo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Gumbo:
  1. Prepare 4 chicken thighs
  2. Prepare aprox 16 king prawns
  3. Take bell peppers., green and red
  4. Take 1 large onion
  5. Take 1 tbsp paprika
  6. Take 1 tsp dried oregano
  7. Make ready 1 tsp dried thyme
  8. Take 1 tsp cayene pepper
  9. Make ready 1 tsp dried chilli
  10. Make ready 1 tsp garlic powder
  11. Take 3 fresh garlic cloves
  12. Prepare salt and lots of black pepper
  13. Take pint chicken stock
  14. Prepare 1 tsp tomato paste
  15. Take plain flour
  16. Make ready oil

Dive into a bowl of this Cajun seafood gumbo, the ultimate soul food dish. It's a guaranteed crowd-pleaser, filled with shrimp, crabmeat and okra. Serve in soup bowls with scoops of rice. Lawd have mercy, this Authentic New Orleans Cajun Gumbo is unbelievably delicious, thick, rich and full of Cajun flavor!

Instructions to make Cajun Gumbo:
  1. Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
  2. Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
  3. To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
  4. Next add your chicken stock to the pan.
  5. Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
  6. Serve along some nice fluffy rice and corn on the cob.

Have yourself a Mardi Gras feast any day of the year with this Authentic New Orleans Cajun Gumbo recipe. Loaded up with all the flavors of New Orleans you are sure to be the belle of the ball! Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to scorch. Remove the lid and cook for.

So that is going to wrap this up for this special food cajun gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!