Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna steak with cucumber guacamole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Tuna steak with cucumber guacamole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna steak with cucumber guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Make ready 800 g tuna fillet (sushi-grade)
- Get 2 avocados
- Take 1 cucumber
- Prepare 1/2 red onion
- Prepare 1 clove garlic
- Get 10 g cilantro
- Prepare 1/2 jalapeños
- Prepare 1/2 lime juice
- Get 1/2 orange juice
- Take 1/2 tsp cumin
- Prepare Salt
- Prepare Pepper
- Take 1/2 lemon (juice) for serving
- Take Olive oil for greasing
The ingredients and seasoningsu for cooking Tuna steak with cucumber guacamole. Peel the cucumber, halve lengthways and scoop out the seeds. Meaty, flavoursome tuna steaks are best enjoyed griddled or pan-fried. Choose from recipes including tangy tuna burgers, healthy seared tuna and fresh salads.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
They are paired with a fresh salsa made of avocado, cucumber, tomatoes, and plenty of lime juice and garlic. Each bite is juicy, a little crispy, crunchy, and bursting with fresh flavors! Mix the sesame oil, extra-virgin olive oil, chilli, mirin, tamari/soy sauce, lime juice, wasabi (if using) and some pepper in a small bowl. Stir in the cucumber and set aside. Heat a small non-stick frying pan over a medium-high heat.
So that’s going to wrap it up with this special food tuna steak with cucumber guacamole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
