Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tempura don. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Tempura Looking For Chicken Breast? Steps Place all the sauce ingredients in a saucepan and bring to the boil, then simmer for a few minutes. Half fill a bowl with Freshly Cooked Rice, place Chicken Tempura and Spring Onion on top, drizzle the sauce over and enjoy.
Chicken Tempura Don is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tempura Don is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tempura don using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tempura Don:
- Prepare 500 g Chicken Tempura *See how to cook 'Chicken Tempura' at https://cookpad.com/uk/recipes/8213257-chicken-tempura
- Take 1-2 Spring Onions *finely chopped
- Take 4 servings Freshly Cooked Rice
- Prepare 1/2 cup Water
- Get <Sauce>
- Get 1/4 teaspoon Dashi Powder
- Prepare 1/4 cup Soy Sauce
- Prepare 1/4 cup Mirin
Half fill a bowl with Freshly Cooked Rice, place Chicken and Spring Onion on top, drizzle. Chicken Tempura Don Hiroko Liston Melbourne, Australia 'Chicken Tempura' can make a yummy rice bowl dish. Simply place them on top of freshly cooked rice and drizzle the sauce over. This sauce is basically same as 'Tentsuyu' (Dipping Sauce for Tempura) but is has stronger flavour.
Instructions to make Chicken Tempura Don:
- Place all the sauce ingredients in a saucepan and bring to the boil, then simmer for a few minutes.
- Half fill a bowl with Freshly Cooked Rice, place Chicken Tempura and Spring Onion on top, drizzle the sauce over and enjoy.
Frying the Chicken Before you dunk the chicken strips in this tempura batter, dust them with some corn starch. This will make for extra crispy chicken and also help the batter stick to the chicken. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. Last summer our family took a week-long trip to Hiroshima and Kyushu.
So that is going to wrap it up with this special food chicken tempura don recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
