Bun Thit Nuong - BBQ pork Vietnamese style πŸ”₯
Bun Thit Nuong - BBQ pork Vietnamese style πŸ”₯

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bun thit nuong - bbq pork vietnamese style πŸ”₯. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Bun Thit Nuong is traditionally served with barbecued pork meat (thit nuong) over a bowl of rice noodles (bun) and topped with fresh herbs, chopped vegetables and Vietnamese nuoc cha dipping sauce. The dish is one of Vietnam's most popular street food items, typically served with spring rolls or egg rolls.

Bun Thit Nuong - BBQ pork Vietnamese style πŸ”₯ is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bun Thit Nuong - BBQ pork Vietnamese style πŸ”₯ is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bun thit nuong - bbq pork vietnamese style πŸ”₯ using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style πŸ”₯:
  1. Prepare 250 pork chops
  2. Take 1 tbsp honey
  3. Prepare 1 tbsp sugar
  4. Make ready 2 tbsp fish sauce
  5. Make ready 2 spring onion, finely chopped
  6. Get 2 cloves garlic, minced
  7. Take 2 baby shallot, finely sliced
  8. Prepare Some vegetable cooking oil
  9. Make ready Dipping sauce
  10. Get 4 tbsp rice wine vinegar (or any prefer vinegar)
  11. Get 4 tbsp sugar
  12. Take 3 tbsp fish sauce
  13. Get 4-6 tbsp water
  14. Get 1 clove garlic, finely chopped
  15. Make ready 2 Thai bird eye chilli, finely chopped
  16. Prepare 1-2 tbsp lime juice
  17. Take Serve with
  18. Get Cooked Vermicelli noodles
  19. Get Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿
  20. Prepare 1 cup roasted peanuts

This is a great example of a really healthy and delicious. Bun Thit Nuong is my favorite Vietnamese food, hands down. It is the standard that I judge a new restaurant on. Not Pho, but Bun Thit Nuong. πŸ™‚ When it's done right, there are few dishes in this world that compare.

Instructions to make Bun Thit Nuong - BBQ pork Vietnamese style πŸ”₯:
  1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel.
  2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside.
  3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night)
  4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic.
  5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side
  6. This version made with rump steak
  7. Serve with vermicelli noodles and fresh herbs and vegetable

I too spent a long time researching it, as the pork is a magic act. My local favorite joints won't share their recipes (rightly so!), so I took to trying different ones I. The Vietnamese have achieved perfection in marinated pork. During my family's visit, dishes would arrive to my table and I wondered what magic had occurred to make it taste so delicious. Then it struck me, it's the flavors in harmony.

So that’s going to wrap this up with this special food bun thit nuong - bbq pork vietnamese style πŸ”₯ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!