Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat loaf with a difference. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
Meat loaf with a difference is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meat loaf with a difference is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook meat loaf with a difference using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat loaf with a difference:
- Get 500 g mince pork
- Take 1 smoked sausage (around 20 cm long)
- Get 1 egg
- Take 1 bread roll
- Get milk
- Prepare salt
- Get pepper
- Take 3 cloves garlic
- Make ready 1 tsp paprika powder
- Get 2 tsp mustard
- Take grated cheese enough to cover meat
They use lean ground beef, sauteed vegetables, buttery Ritz crackers, sharp cheddar cheese, eggs, milk and a savory glaze made from ketchup and brown sugar. Plus, there are a few trade secrets that will ensure your meatloaf turns. Thank you for all video's and great ideas. Thank you for that wonderful review, Beth!
Steps to make Meat loaf with a difference:
- Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
- Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
- Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.
I used this recipe for the meatloaf itself, but skipped on the glaze and it was still very delicious! Cooking even the most basic of foods properly makes a huge difference in the yum factor and smiles coming from the dinner table. It wasn't at my grandmas house but while visiting family in Arkansas where I first got to experience how good meat loaf can be when someone puts their foot into it. In the south there are what people call Cookhouses, what we might call a buffet, or Hofbrau. First time cooking it out of a loaf pan and on a grill pan and it makes all the difference.
So that’s going to wrap it up for this special food meat loaf with a difference recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
