Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega). This is one of my comfort food growing up in Indonesia and today is just one of those days when I simply missed mum's cooking. So, I decided to re-create the dish 😊 Ingredients for ayam goreng mentega (fried chicken in buttery sweet soy sauce): chicken thigh, lime juice, garlic, onion, butter, kecap manis, Worcestershire sauce, all-purpose flour, tapioca starch, salt, pepper, and sugar.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Take 2 chicken thigh, boneless
- Take Marinade
- Get 1 lime juice
- Make ready 4 garlic cloves, bruised & cut into fine pieces
- Get Coating
- Prepare 80 g all-purpose plain flour
- Prepare 20 g fry powder
- Get 1/2 tablespoon tapioca starch
- Make ready to taste Salt, pepper, mushroom stocks
- Make ready Sauce
- Get 3 garlic cloves, bruised & cut finely
- Get 1 brown onion, cut coarsely
- Prepare 2 tablespoon sweet soy sauce
- Prepare 2 tablespoon Worcestershire sauce
- Make ready 25 g butter
- Take to taste Salt, pepper, mushroom stocks
To most Indonesian around my age, ahem, the top spot is probably reserved for ayam goreng mentega - fried chicken in buttery sweet soy sauce. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. Ayam Goreng Mentega is also very widely common dish that you can easily find in Indonesian household menu. Though the dish is using margarine (most common with blueband margarine) as one of the main ingredients, it is named with Mentega (or butter).
Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊
You can use butter instead of margarine. In addition to ayam (chicken), you can find the shrimp version, called Udang Goreng Mentega (Shrimp in Sweet Butter Sauce). For the shrimp version, click here for the recipe. To make the dish, the chicken is fried until it is cooked. The sauce is then made with butter, sweet soy sauce, and Worcestershire sauce.
So that is going to wrap this up for this exceptional food fried chicken with sweet butter sauce (ayam goreng mentega) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
