Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon wrapped meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon wrapped meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped meatloaf:
- Prepare 500 g beef mince
- Take 1 egg
- Make ready 100 ml milk/cream
- Prepare 3 tbsp bread crumbs
- Prepare 1 tbsp potato starch
- Prepare 1-2 tsp sambal oelek
- Get 1 tbsp tomato puré
- Prepare 1 tbsp onion powder
- Get 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Take 2 tsp salt
- Get Optional
- Prepare 1 pack streaky bacon
Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Easy bacon wrapped stuffed meatloaf is brushed with BBQ sauce and stuffed with cheddar cheese, caramelized onions and mushrooms. Follow directions for assembling your bacon wrapped meatloaf and place in a freezer safe container.
Instructions to make Bacon wrapped meatloaf:
- Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
- Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
- Bake in the oven at 200 degrees for 30 minutes.
Wrap the meatloaf tightly with plastic wrap and place the lid on the container. Alternatively, you can skip the container and wrap your plastic wrapped meatloaf in foil. Knead with your hands until everything is completely mixed. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Arrange the bacon slices on the meatloaf, overlapping slightly.
So that is going to wrap this up with this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
