Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and prawn jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Prawn Jambalaya is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders METHOD Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Make ready 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Make ready 150 g smoked sausage sliced
- Take 1 onion diced
- Make ready 1 red pepper diced
- Prepare 1 green pepper diced
- Take 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Get 1/2 teaspoon cayenne pepper
- Take 2 heaped teaspoons smoked paprika
- Prepare 200 g rice
- Make ready 400 g tin of chopped tomatoes
- Get 450 ml chicken or vegetable stock
- Make ready 150 g prawns peeled and deveined
- Make ready salt and pepper for seasoning
- Take 1 tablespoon chives
This hearty, rich Chicken, Chorizo and Prawn Jambalaya is great for family gatherings. Just plonk it on the table with a few wedges of lemon and let everyone dig in. This is a one pot recipe - less washing up yay! Add the celery, onion, green pepper and garlic.
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
Season the chicken with sea salt, black pepper and a pinch of cayenne. Pour a couple of lugs of oil into a large casserole type pan and brown the chicken pieces and sliced sausage over a medium heat. Check out this colourful prawn jambalaya. This super easy recipe is packed with plenty of flavour, and it's low in calories. Stir through the parsley, reserving a little for garnish.
So that’s going to wrap it up for this special food chicken and prawn jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
