Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat loaf with loads of vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meat Loaf With Loads Of Vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Meat Loaf With Loads Of Vegetables is something which I’ve loved my entire life.

Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface. Meat Loaf With Loads Of Vegetables Hiroko Liston Melbourne, Australia.

To begin with this recipe, we must prepare a few ingredients. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Take 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Make ready 1 Onion
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 4-5 florets Cauliflower
  5. Get 4-5 florets Broccoli
  6. Take 1/2 Carrot
  7. Get 4-5 Mushrooms
  8. Make ready 1 Potato
  9. Prepare *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Get *You can add cooked Rice as well
  11. Prepare 1 Egg
  12. Prepare 1 cup Panko Breadcrumbs
  13. Get 1/2-1 teaspoon Salt
  14. Make ready Freshly Ground Pepper as required
  15. Prepare Herbs of your choice *Today I used Oregano and Basil
  16. Make ready 1/4 cup grated Parmesan

Meat Loaf With Loads Of Vegetables instructions. Line a loaf tin with baking paper. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.

Instructions to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Meat Loaf With Loads Of Vegetables. My son didn't eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them.

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