Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life. They are nice and they look fantastic.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Recipe by Poppyz - Cookpad Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonl. more Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step. Add coconut milk,sliced ginger,pandan leaf and salt to rice.
To begin with this particular recipe, we must prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Prepare 4 cups Basmathi/White rice
- Get 5 cups Coconut milk
- Get leaf Pandan
- Take slices Ginger
- Make ready to taste Salt
- Get Chicken gravy (Sambal)
- Get pieces Chicken
- Prepare Turmeric powder
- Get Dried chili
- Prepare Garlic
- Take Ginger
- Make ready Onion
- Get Tomato
- Prepare to taste Sugar
- Take to taste Salt
- Take Oil (for frying)
- Take Fried Chicken
- Get Garlic & Ginger paste
- Take Turmeric powder
- Take Chili powder
- Prepare Corriender powder
- Prepare to taste Salt
- Get Oil (for frying)
- Make ready Garnish
- Take Anchovy
- Take Cucumber
Traditionally (and I only prefer to eat it this way), nasi lemak is packed in a banana leaf (that explains the package in the picture on theabout page). Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more!
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
A basic plate of nasi lemak consists of coconut milk rice, 'sambal', fried anchovies, slices of cucumber and a slice of fried or hard boiled egg. Additionally, curry chicken, squids sambal, fried fish or chicken rendang may be added. The list could go on according to individual preferences. This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts.
So that’s going to wrap this up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
