Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot & potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot & Potato Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot & Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have beetroot & potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot & Potato Salad:
- Make ready 1 can (425 g) Beetroots *cut into bite-size pieces
- Prepare 2 large Potatoes *about 400g, peeled and cut into bite-size pieces
- Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Prepare 1/4 Red Onion *finely chopped
- Take 4 tablespoons Japanese Mayonnaise
- Take 4 tablespoons Sour Cream
- Prepare Salt & Black Pepper
- Make ready 2-3 tablespoons chopped Parsley *save some for topping
Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow. Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin.
Instructions to make Beetroot & Potato Salad:
- Cook Potato pieces in salted water until soft.
- Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.
- When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.
- Sprinkle with saved Parsley and extra Black Pepper on top, and serve. - *Tips: Boiled Eggs are nice addition to this salad.
Beetroot are easy to grow and ideal for anyone new to vegetable gardening. And beetroot is for more than pickling! Try roasting beetroot - or even put it in a burger when you're having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. Method For the pickled beetroot, wash and trim the stems of beetroot.
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