Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rocket pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Rocket Pasta Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rocket Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rocket pasta salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rocket Pasta Salad:
- Take 4 large handfuls of rocket
- Make ready 100 g gluten free pasta
- Get 2 tbsps sun dried tomatoes sliced
- Get 2 tbsps pine nuts
- Prepare 1 tbsp pickled onions sliced
- Prepare 1 tbsp dairy free cheese sliced
- Take 2 tbsps balsamic vinegar
- Get 1 tbsp olive oil
- Prepare salt and pepper
Drain the pasta and rinse lightly. Rocket Salad with Balsamic Dressing and shaved parmesan is a classic side salad that you often see on restaurant menus. The peppery, fresh flavour of rocket (arugula) makes it a great side for rich or carb-heavy mains, as well as proteins. It's super quick to make, and probably my most-made side salad.
Instructions to make Rocket Pasta Salad:
- Cook the pasta per the instructions on the packet - Rinse with cold water and set aside
- In a large bowl mix together the rocket, pasta, sun dried tomatoes, pine nuts, pickled onions, cheese and seasoning - Stir together the balsamic vinegar and olive oil - Mix through the pasta salad and serve immediately
Once the pasta and peas are cooked,. Cook the pasta to pack instructions. Basil and rocket (arugula) make up the green freshness portion of the salad and then it's just a drizzle of balsamic vinegar and olive oil to finish things off. It's great warm or cold, for lunch or dinner and for main course or as a side dish. I especially love the roasted cherry tomatoes in there.
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