Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato salad with asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato salad with asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato salad with asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the asparagus to the potatoes, along with most of the herbs (reserving a spoonful to garnish) and the buttermilk; gently toss to combine. Drain and steam-dry in the colander. This warm salad is made with just a few simple ingredients - roasted red potatoes, roasted asparagus, and sweet onions, all tossed in a flavorful Dijon mustard vinaigrette.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato salad with asparagus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato salad with asparagus:
- Prepare 650 g new potatoes
- Make ready 1 red onion
- Take 2 tbsp balsamic vinegar
- Prepare 100 g pack watercress or any salads
- Get 1 pack asparagus
- Get 2 tbsp olive oil
- Get 1 tsp honey optinal
- Take 2 tsp whole grain mustard
- Take 1 tsp vinegar
Asparagus Potato Salad is a light salad perfect for a bbq or summer lunch. Made with whole baby potatoes for a colourful touch. Drain and immediately place asparagus in ice water. Drain potatoes and place in a large bowl; add asparagus.
Steps to make Potato salad with asparagus:
- Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing.
- And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️
In a small bowl, combine the mustard and lemon juice; whisk in oil until combined. When the large pan is boiling, add a pinch of salt and the potatoes. The new potatoes are boiled and then tossed with a little dressing while still warm. The green beans and asparagus are blanched and then shocked in an ice bath so they keep their bright green color. The salad is then mixed with a dijon mustard vinaigrette, some walnuts, a little red onion and minced parsley.
So that’s going to wrap it up for this exceptional food potato salad with asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
