Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The tamarind and soy marinade tenderizes the meat, but also gives such a glorious tanginess (I have a sour tooth). I keep Thai tamarind paste, which is condensed almost into a brick, in my fridge,. Using a wooden spoon or potato masher, smash the tamarind in the water.
Tamarind marinade is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tamarind marinade is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tamarind marinade using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind marinade:
- Take 1 1/2 cup tamarind concentrate (in my recipes)
- Prepare 4 pieces lime peel 1/2 inch by 2 inch
- Prepare 1/4 cup fresh lime juice
- Take 1 tbsp soy sauce
- Prepare 1/4 cup vegetable oil
- Take 1 each shallot
- Prepare 2 clove garlic minced
- Get 1 tbsp diced fresh gingerroot
- Get 1 tbsp brown sugar
- Take 1/2 cup chopped cilantro leaves
In a mortar and pestle, pound the ginger and chile pepper into a paste. Add the toasted coriander and brown mustard seeds and the salt and continue to pound/mash until fully incorporated. Rub all over your meat of choice, and allow to marinate for at least two and up to six hours. Combine all the ingredients, except the chicken, in a food processor.
Steps to make Tamarind marinade:
- Combine tamarind and lime peels in a saucepan and bring to simmer cook for 5 minutes.
- Remove from heat cool to room temperature and stir in other ingredients.
- Add to what you wish to cook it with. Usually good to put into a bowl or ziploc bag for at least an hour.
Process it until the consistency of a paste. Transfer the marinade to a resealable plastic bag and add the chicken, tossing it around so it gets coated with the marinade. Seal the bag and marinate the chicken in the fridge overnight. Spicy Tamarind Chicken Be the first to rate & review! This marinade is best on quick-cooking cuts of meat like this spicy grilled chicken, as the sugars in it can burn if on the grill for too long.
So that is going to wrap it up for this special food tamarind marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
