My Chilli, Salt & Peppered Beef Burger in a Bun. 😉
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chilli, salt & peppered beef burger in a bun. 😉. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beautifully Packaged, Quick Delivery, And Crammed Full Of Fearless Flavour. From extreme hot sauces like God Slayer, to milder Mango Chilli Sauce & Chilli Jam Sustainable, Reusable And Comfortable Menstual Cups And Care Products By Saalt. Sign Up To Feelunique Rewards Today And Get The VIP Treatment You Deserve The salt absorbs all of the heat from the peppers.

My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
  1. Get 1 large Beef Burger
  2. Prepare 1 tsp chilli oil
  3. Make ready 1 Brioche bun or Seeded bun
  4. Prepare 1 tbls chopped Onion
  5. Prepare 1/2 tsp dried chilli
  6. Make ready 1/2 Chopped Chilli Pepper

Sprinkle this hot chilli salt on veggies before roasting them. Combine beef mince, onion and garlic in deep, large saucepan or pot. Cook and stir over medium heat until beef is brown. Stir in chilli con carne seasoning, salt, oregano, tomatoes and passata; break up tomatoes while stirring.

Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
  1. Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
  2. Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
  3. When cooked add the burger on the bun and all the onion and peppers on top.
  4. Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.

Added sugar to chilli salt, for me is essential and is what makes this salt taste so good. Sugar balances out the sharpness of the salt and the heat from the chillies leaving you with a spicy flavour sensation that is remarkable to say the least. Try it on pastas, sandwiches, salads, popcorn, grilled meats and fish. This is a seasoned salt recipe chock full of healtful spices. Use it anywhere you would use Lawry's or Johnny's.

So that is going to wrap it up with this exceptional food my chilli, salt & peppered beef burger in a bun. 😉 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!