Stir fried chicken with garlic shoots 川味蒜苔炒肉
Stir fried chicken with garlic shoots 川味蒜苔炒肉

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
  1. Take 5 pieces chicken breast
  2. Take 200 g garlic shoots
  3. Get 3 slices ginger
  4. Get 1 spoon Doubanjiang(chilly bean paste)
  5. Get 3 g or less salt
Steps to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
  1. Cut chicken breast into slices
  2. Dice ginger into slices. Cut garlic shoots into 5cm sections
  3. Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
  4. When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.

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