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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Get ● For The Meat & Seasonings
2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Take 2 Dashes Worshestershire Sauce
4. Take 1 tsp Granulated Garlic Powder
5. Take 1/2 tsp Granulated Onion Powder
6. Prepare 1/2 tsp Fresh Ground Black Pepper
7. Prepare 2 tbsp Dehydrated Onions
8. Make ready ● For The Patty Fillers [cheeses at room temp]
9. Make ready 2 tbsp Fresh Minced Garlic [divided]
10. Take 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Make ready ● For The Burger Toppings [all chilled except for cheese]
12. Take as needed Thin Sliced White Onions
13. Get as needed Thin Sliced Red Onions
14. Prepare as needed Firm Tomato Slices
15. Take as needed Fresh Crisp Lettuce
16. Take as needed Sliced Sliced Pickles
17. Make ready 4 Garlic Herb Cheese Slices [room temp]
18. Get ● For The Bread [to be pan toasted]
19. Get 2 LG Fresh Hamburger Buns
20. Take as needed Melted Herb Garlic Butter
21. Take ● For The Corn On The Cob
22. Take 4 Ears Fresh Corn [shucked - threaded & halved]
23. Prepare 1 Cup Whole Milk [for added sweetness]
24. Get 1 Cube Herbed Butter
25. Take 2 tbsp Sea Salt
26. Prepare as needed Water
27. Make ready ● For The Side Options [see my recipes for these options below]
28. Get as needed Imitation KFC Cole Slaw
29. Take as needed Potato Salad
30. Get as needed Tangy Chilled Greek Salad
31. Get as needed Macaroni Salad
32. Make ready as needed Fried Onions
33. Get as needed Halved LG Dill Pickles

Chef Tom cooks up his take on a modern classic, the Juicy Lucy. Full recipes: http://thesauce.atbbq.com/videos-juicy-lucy-burger/PS: The original spelling for. The Jucy Lucy burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

This has the effect of keeping the meat near the center of the burger very juicy. It also separates the cheese from the bun, resulting in a slightly different texture than the usual. Say hello to the ultimate burger lover's dream burger with this Garlic Cilantro Stuffed Juicy Lucy Recipe! Filled with fresh garlic, cilantro, and Tillamook Monterey Jack Cheese, these beefy, cheesy delights are the perfect burger for lazy nights or entertaining with friends and family. Taking cues from the classic Minnesota Juicy Lucy and my fave garlic cilantro-stuffed hamburger steak from.

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