Chicken burger/roasted red pepper/balsamic portobello mushroom
Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I have loved my entire life. They are fine and they look wonderful.

Brush the pepper with the olive oil On the preheated Bbq place the pepper skin up and mushroom skin down. Chicken burger/roasted red pepper/balsamic portobello mushroom. Grilled Portobello mushroom caps, prepared in a garlic and balsamic vinegar marinade, give these veggie burgers their meaty flavor and excellent texture.

To begin with this particular recipe, we must prepare a few components. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Take 1 wholemeal bap
  2. Take 1 small chicken fillet
  3. Get 1 red pepper
  4. Prepare 1/2 baby gem lettuce
  5. Take 1 portobello mushroom
  6. Get Handful basil
  7. Prepare 2 cloves garlic
  8. Get 30 ml olive oil
  9. Get 1 tbsp balsamic vinegar
  10. Prepare Sea salt
  11. Make ready 1 tbsp good quality houmous
  12. Get Black pepper

Brush the mushrooms with balsamic and olive oil. Sprinkle with oregano, garlic, salt, and pepper. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.

Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Peel the skin off the mushroom
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
  3. Brush the pepper with the olive oil
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
  5. Cool down the peppers little bit and using fingers take the skin off.
  6. Cut the chicken fillet in 2 thin slices
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
  8. Cover chicken fillets with it
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

Then sprinkle on a little more goat cheese, top with spinach, close the sandwich and eat! Place the pepper into a paper bag, seal the bag, and let the pepper cool. In a large skillet, combine the oil, pepper flakes, oregano, and garlic. Place the skillet over medium heat and cook, stirring occasionally, until aromatic. Add the mushrooms and roasted peppers.

So that is going to wrap this up for this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!