Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk fried chicken burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

After an hour, remove chicken breast pieces from the buttermilk and allow excess buttermilk to drip off, back into the bowl. Dredge chicken breast pieces into the reserved flour mixture, gently shaking off excess. How to Make Buttermilk Fried Chicken Burgers.

Buttermilk Fried Chicken Burger is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Buttermilk Fried Chicken Burger is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Fried Chicken Burger:
  1. Get 4 Boneless Chicken Fillets
  2. Take 200 g Plain Flour
  3. Get Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Get 200 ml Buttermilk
  5. Take 200 ml - 250ml Sunflower/ Vegetable oil

Slightly flatten the chicken and place in the buttermilk, cover and leave to marinate in the fridge overnight. After marinating take the chicken from the fridge and place each one in a sandwich bag. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Do not fill more than halfway with oil.

Steps to make Buttermilk Fried Chicken Burger:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Do you have to use buttermilk for chicken thigh burger? Now every fried chicken recipe I developed for fast food will always be brined or brined in buttermilk. What buttermilk does is, it will absorb it inside the meat, which in turn will make the chicken ultra juicy. so yes if you want juicy juicy chicken, definitely use buttermilk. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt.

So that is going to wrap it up with this exceptional food buttermilk fried chicken burger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!