Vickys Ghastly 'Ghostinis' with Bloody Tapenade
Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. It's […] Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve it.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Make ready 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
  2. Make ready 20 ml olive oil or as required
  3. Prepare 1/2 tsp black pepper, divided
  4. Make ready 1/4 tsp salt
  5. Make ready 200 grams roasted red peppers drained weight from a jar
  6. Make ready 100 grams sundried tomatoes (in oil but drained weight)
  7. Get 1 tbsp oil from sundried tomato jar
  8. Make ready 50 grams kalamata olives, pitted
  9. Make ready 1 clove garlic, minced
  10. Get 2 tbsp capers in brine, drained
  11. Get 2 tbsp water
  12. Make ready 1 tbsp lemon juice
  13. Take 1 tbsp olive oil
  14. Get 1 tsp balsamic vinegar
  15. Get 10 grams fresh parsley
  16. Prepare 1 halloween shaped cookie cutters

Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you cook that.

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade step by step. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. Keep the bread scraps for another use. Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

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