Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Meatball Cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook meatball cupcakes using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meatball Cupcakes:
- Get Beef and pork mince
- Prepare Large chopped onion (s)
- Make ready Minced garlic
- Get to taste Salt and pepper
- Prepare Breadcrumbs
- Make ready Egg (s)
- Get Milk (not too much)
- Get Whole leaf parsley 18/200 83/200
- Make ready Green bell pepper (thinly chopped)
- Prepare Beef cube (Knorr or any brand you prefer)
- Get sheets Cheddar cheese
- Take Marinara sauce
- Make ready Mashed potatoes
All the flavors of a meatball sub in individual servings. Cream cheese, frozen meatballs, marinara, and mozzarella stuffed in crescent rolls and baked in a muffin pan - SO good!! Can freeze leftovers for a quick meal later. #meatball #crescentrolls #appetizer #partyfood #easydinner The meatball cupcakes will be the show stopper at your next dinner party! These melt in the middle meatballs are packed full of flavour, nestled in a filo pastry case and topped with a rich tomato sauce.
Instructions to make Meatball Cupcakes:
- Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl
- Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix
- Lightly oil a cupcake pan
- Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix
- Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs)
- Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking).
- Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking
- Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome
- Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes
- Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle
- Garnish with fresh parsley. Enjoy!
Perfect finger food!–> LA COCINA DE SOCORRO. Learn how to cook simple gourmet recipes with simple instructions. The meatballs were made just like a cake pop, with crumbled up cake off cuts and a spoonful or two of icing/frosting. Loralee used mainly chocolate cake, but you'll notice a bit of banana cake there, which is totally fine to use as well as the chocolate. Spray a mini muffin pan with non-stick cooking spray.
So that is going to wrap this up for this special food meatball cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
