Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy potato salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy potato salad is something which I’ve loved my whole life.
Bring the potatoes to the boil in a large pan of salted water. Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft • Hard Boiled Eggs, peeled and diced or smashed with a fork • Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes • Celery, diced • Purple/Red Onion, diced • Jalapeños, diced, fresh or out of jar • Green Pepper, washed, clean out the seeds in the middle and dice • Mayo, not the cheap kind, use Dukes or Kraft Using a potato peeler make long ribbons out of the carrots. Add lemon and salt to cooking water.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy potato salad:
- Take 6 medium potatoes
- Prepare 3 tbls chopped gherkins
- Prepare 3 tbls sweet corn
- Prepare 2 green onions stalks (chopped)
- Make ready 1/2 cup light mayonnaise
- Make ready 3 tbls yellow mustard
- Get 1 tsp garlic paste
- Make ready 1 tbls paprika
- Take 1/2 tsp cayenne pepper
- Get 1 tbls gherkin/pickle juice
- Make ready 1 tbls lemon juice
- Prepare to taste Salt and pepper
- Make ready 2 tbls chopped fresh mint leaves
Batata Harra literally means spicy potatoes–a fairly popular Middle Eastern skillet potatoes dish. Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato salad. While the potatoes are cooking, trim the roots from the spring onions then slice the white bulb ends. Heat the oil in a deep saucepan, add the mustard seeds and cook until they start to jump and pop.
Instructions to make Spicy potato salad:
- Dice the potatoes and boil them in salty water until cooked through. Drain and set aside to cool
- In a bowl, add the mayonnaise, mustard, pickle juice, lemon juice, garlic paste, paprika, cayenne pepper, salt & pepper and mix well to combine
- To the drained potatoes, add the sweet corn, gherkins and green onions. Mix until well combined
- Pour the mayonnaise mixture to the potato mixture until all the ingredients are completely mixed
- Refrigerate the potato salad before serving cool
Add the chopped spring onion and curry paste. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat. Place potatoes in a large bowl. Run a knife through them until they are cut into bite-sized pieces.
So that’s going to wrap this up for this special food spicy potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
