Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, macaroni cheese with a twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni cheese with a twist is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macaroni cheese with a twist is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni cheese with a twist:
- Get 500 g pasta
- Prepare 1/2 tsp salt
- Take 1 tbsp olive oil
- Make ready Cheese sauce
- Take 1 tbsp butter
- Prepare 50 g plain flour
- Take 750 ml whole milk
- Take 1/2 tsp salt
- Make ready Cracked black pepper
- Make ready 1 tsp Dijon mustard
- Prepare 250 g grated cheddar
- Make ready Chorizo crumb
- Get 100 g chorizo
- Make ready 1 tbsp olive oil
- Take Thyme
- Get 1 tbsp honey
- Make ready 1 slice bread
- Make ready 250 g grated cheddar
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Instructions to make Macaroni cheese with a twist:
- Boil water with oil and salt. Cook the pasta to al dente. Strain.
- Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
- Add the sauce to the pasta and pour into a baking dish.
- Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
- Pour the grated cheese over the pasta.
- Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.
Pour the cheese sauce over the Macaroni/Bacon and mix in well. Mexican-style with green chilli, smoked paprika and a guacamole topping (v) This one is a force to be reckoned with, and shows that with a couple of clever twists, a comforting mac 'n' cheese can be transformed into a rich and fiery delight with a fresh, lively topping. Bring a large pan of salted water to the boil and stir in the macaroni. Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni.
So that’s going to wrap this up with this exceptional food macaroni cheese with a twist recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
