Apple Pie
Apple Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Pie is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook apple pie using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:
  1. Make ready Pastry
  2. Take 300 g flour
  3. Get 1/2 tsp salt
  4. Take 165 g salted butter
  5. Make ready 120 ml cold water
  6. Make ready Apple Filling
  7. Make ready 1 kg green apples, sliced
  8. Get 120 g sugar
  9. Get 2 tbsp flour
  10. Take 1 tsp cinnamon
  11. Prepare 1/4 tsp salt
  12. Take 1/4 tsp nutmeg
  13. Make ready Juice from 1/2 lemon
  14. Take Egg Wash
  15. Take 1 egg, beaten
  16. Make ready 1 tbsp sugar

Roll out the reserved ball of pastry. Cover the pie with the pastry. Serve apple pie with ice cream or custard. Put a layer of paper towels on a large baking sheet.

Steps to make Apple Pie:
  1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
  2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
  3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
  4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
  5. Preheat oven to 195C fan assisted.
  6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
  7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
  8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
  9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
  10. Bake for 55mins. Voila!
  11. Serve with ice cream if preferred.

Put paper towels on top and set aside while you make and chill the pastry. When the pie is done, brush the thinned syrup over the top of the pastry. You can add granulated sugar or demerara sugar at this time. Arrange the cloves evenly among the apples. To make the pastry, measure the flour into a bowl.

So that is going to wrap it up for this exceptional food apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!