Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mexican chicken enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mexican chicken enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken enchiladas:
- Get Chopped Chicken breast
- Prepare 100 g red kidney beans
- Get Chopped tomatoes
- Take 1 tbs tomato puree
- Make ready Chopped onion
- Take Chopped green or coloured pepper
- Make ready 2 garlic cloves
- Make ready 80 g sour cream
- Take Lemon juice
- Prepare 1 tbs vinegar
- Take Salt and pepper
- Make ready 1 teaspoon oregano
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/2 tea spoon Cumin
- Prepare 1/2 teaspoon coriander
- Get Tortilla wraps
- Get Edam cheese
Chicken enchiladas is an easy casserole dish made to feed a crowd. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.
Steps to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas. Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew.
So that’s going to wrap it up for this special food mexican chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
