Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Prepare 4 chicken breasts - sliced into long thick strips
- Take 240 ml buttermilk
- Take 1/2 tsp salt
- Get 1/4 tsp white pepper
- Prepare 1/4 tsp garlic salt
- Get Crispy Coating :
- Prepare 180 g plain flour
- Make ready 1 tsp salt
- Take 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Make ready 1 tsp paprika
- Prepare 1 tsp baking powder
- Prepare 1 tsp chili flakes
- Make ready 1 litre vegetable oil for deep frying
- Take Sauce :
- Prepare 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Take 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Make ready 2 cloves garlic, peeled and minced
- Prepare 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Prepare 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Increasingly popularized in recent years, Korean fried chicken was. The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together very easily - just throw all the ingredients in a pan and bubble it up. I have always loved fried chicken.
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
But even though I grew up eating it in America, for me, 'KFC' stands for Korean fried chicken. There are many different versions, but what they all have in common is a very thin, hard crisp coating, which comes from using cornflour instead of flour, as well as double frying. In a separate saucepan, add in the Korean fried chicken sauce ingredients (listed above). Heat the sauce over low to medium heat and stir well. Once it starts bubbling, remove the pan from the heat.
So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
