Apple Pie
Apple Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Apple Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Apple Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:
  1. Make ready For the Pastry:
  2. Get 300 g flour
  3. Prepare 1 pinch salt
  4. Take 40 g caster sugar
  5. Get 225 g butter, cubed
  6. Get 1 egg
  7. Take For the caramel sauce:
  8. Get 100 g butter
  9. Prepare 2 1/2 tbsp flour
  10. Take 50 ml water
  11. Prepare 180 g golden caster sugar
  12. Take 1 kg bramley apples, peeled, cored & sliced
  13. Take 1 tsp cinnamon
  14. Get 1 tbsp brandy
  15. Make ready 1 egg, beaten
  16. Take 1 tbsp caster sugar

Cover the pie with the pastry. Serve apple pie with ice cream or custard. Put a layer of paper towels on a large baking sheet. Put paper towels on top and set aside while you make and chill the pastry.

Instructions to make Apple Pie:
  1. Preheat the oven to 200 fan, add a heavy baking tin to the shelf to be used to cook the pie to preheat.
  2. . Start by making the pastry. Add the flour, salt, and sugar to a food processor and blitz briefly to combine. Add the butter and blitz briefly until the mix resembles breadcrumbs. Then add the egg and blitz again, pick up some of the mixture and squeeze it, if it forms a dough it is ready if not add a tsp of cold water at a time and blitz again until squeezing it together forms a dough. (you can make the pastry by hand by rubbing the butter into the dry ingredients)
  3. Tip the mix onto the worktop and bring it together with your hand, =try not to kneed the pastry. then split in two, flatten into two disc shapes, cover with cling film and chill in the freezer for 15 mins.
  4. Add the apples to a large bowl, sprinkle over the cinnamon and brandy and mix well.
  5. Meanwhile make the caramel sauce. Melt the butter in a pan over a medium high heat, once melted whisk in the flour, whisk constantly for 1 minute, then add the water and sugar, whisk again and bring the mixture to a boil. reduce the heat and simmer for 2-3 minutes, whisking, then remove from the heat and allow to cool.
  6. Lightly flour the worktop and roll out one of the chilled pastry discs into a round large enough to cover the bottom of your pie dish. Then flour the top of the pastry and fold the pastry first in half and then into quarters, gently lift this into the pie dish with the point in the centre of the pie dish, then gently unfold the pastry. Gently work the pastry into the sides of the pie dish. I use a piece of scrap pastry wrapped in cling film and dipped into pastry to push the pastry firmly.
  7. Pour the cooled caramel sauce over the apples and stir until all the apples are coated. Tip the apples into the lined pie dish, the dish should be overly full and slightly domed.
  8. Roll out the second chilled disc of pastry to a round large enough to cover the top of the pie, then cut that round into strips 1.5 cm thick, you will need 12-14 strips. Add 6-7 strip of pastry vertically, the pul back every other strip and lay down another strip of pastry horizontally. Continue until the pie top is covered with the latticed pastry. Then crimp the edge of the pastry, push one finger into the pastry and pinch around it with your other thumb and forefinger.
  9. Brush all the pastry with a egg wash and sprinkle with caster sugar. Place the pie onto the preheated baking tray. Cook for 15 minutes, then reduce the oven temperature to 160 fan for a further 45 minutes, if the pie is browning too much too quickly, cover it loosely with a piece of foil.
  10. Allow to cool for 30 mins before serving. Serve with custard, cream or ice-cream or all 3 if you are so inclined!!

When the pie is done, brush the thinned syrup over the top of the pastry. You can add granulated sugar or demerara sugar at this time. Arrange the cloves evenly among the apples. To make the pastry, measure the flour into a bowl. Begin by making the pastry as described in shortcrust pastry, see related recipe below.

So that’s going to wrap it up with this special food apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!