Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli, egg & potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli, Egg & Potato Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli, Egg & Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Add the broccoli and cook and stir for a few minutes. Remove from the pan and serve immediately.
To begin with this recipe, we must first prepare a few components. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Egg & Potato Salad:
- Get 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Get 1 head Broccoli *cut into small florets and pieces
- Get Salt for cooking
- Take 2-3 Boiled Eggs
- Take Salt & Black Pepper
- Make ready 1/4 Red Onion *finely chopped
- Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Take 4 tablespoons Sour Cream
- Make ready 4 tablespoons Japanese Mayonnaise
Sprinkle with seasoning and freshly ground black pepper. Heat a nonstick frying pan over medium heat and rub lightly with butter. When the pan is hot, pour the egg into the pan, then sprinkle with broccoli (and cheese, if you're using cheese). Place the eggs in a large pot, cover with cold water and bring to the boil.
Steps to make Broccoli, Egg & Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
To begin making the Broccoli Egg Scramble Recipe, cut the broccoli by the florets and keep it aside. Heat a skillet with oil, add in the broccoli and sprinkle some salt and stir fry till they turn bright green and are soft. Take the broccoli out and keep the skillet on with a tablespoon of oil. In a small bowl, whisk the eggs, salt and pepper. Grease a ramekin with coconut oil spray.
So that’s going to wrap it up for this special food broccoli, egg & potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
