Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flavour explosion pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Flavour explosion pasta salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Flavour explosion pasta salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flavour explosion pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flavour explosion pasta salad:
- Get 2 cups pasta
- Make ready Boiling water
- Take Salt
- Prepare 1/2 small bell pepper
- Take Green part of one large spring onion
- Prepare 1 small tomato
- Prepare 1/2 cup pomegranate
- Get 2/3 cup sweetcorn
- Prepare 6 heaped tbsp mayonnaise
- Take Pinch salt and pepper
- Get 1 can tuna
A kind of tangy taste, but a little salty. A rich flavor-explosion in your mouth. That's what Italian Pasta Salad delivers. Combining pasta, pepperoni, provolone, and vegetables tossed in delicious tangy homemade vinaigrette.
Instructions to make Flavour explosion pasta salad:
- Put the pasta in a pan and cover with boiling water and sprinkle salt. Cook for about 10 minutes or until pasta is soft then drain.
- Chop up half the bell pepper and the green part of the spring onion
- Chop up one small tomato
- Add the chopped ingredients to the bowl with pasta along with the sweetcorn and pomegranate and mix
- In a separate bowl mix together the mayonnaise and tuna along with a pinch of salt and pepper. Then add to the large bowl. Enjoy!
Loaded flavour explosion salad This salad is an explosion of flavour and can be enjoyed on it's own. Perfect to bring along to a gathering or barbeque to go with the meat. Loaded flavour explosion salad This salad is an explosion of flavour and can be enjoyed on it's own. Perfect to bring along to a gathering or barbeque to go with the meat. Meanwhile, cook pasta according to package directions for al dente.
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