Vegan Apple Pie Cubes
Vegan Apple Pie Cubes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan apple pie cubes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Apple Pie Cubes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Apple Pie Cubes is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Apple Pie Cubes:
  1. Get For the dough:
  2. Take 400 g all purpose flour
  3. Get 125 g coconut oil
  4. Make ready 110 g coconut sugar
  5. Take 1/8 tsp baking powder
  6. Take 5-7 tbsp plant-based milk (
  7. Take For the filling:
  8. Prepare 2 kg apple
  9. Get 100 g coconut sugar
  10. Take To taste cinnamon
  11. Prepare To taste vanilla custard powder

Prick holes in the bottom with a fork (this will make the cake less wet). Fill the lined baking tin with the apple mixture. It uses four household ingredients that I am sure you most likely have on hand and it is really easy! I have made this vegan apple pie recipe using this same pie crust around the world, in countries like Iceland and Hungary, using nothing more than my hands and a baking dish.

Steps to make Vegan Apple Pie Cubes:
  1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
  2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
  3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
  4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

But if you want to use. Vegan apple pie - that's how it works! Like most of the other recipes on my blog, this one is made easy. You don't need fancy ingredients, special baking skills or special kitchen accessories. The cake basically consists of two components: Shortcrust.

So that is going to wrap this up for this special food vegan apple pie cubes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!